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Effect of dietary 5-hydroxy-L-tryptophan for prevention of scoliosis in tryptophan-deficient chum salmon fryAKIYAMA, T; KABUTO, H; HIRAMATSU, M et al.Nippon Suisan Gakkaishi. 1989, Vol 55, Num 1, pp 99-104, issn 0021-5392, 6 p.Article

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